Details

Large stock of dry split ginger available for shipment Details for split-dried ginger 1. Physical & Chemical Properties Moisture Content: 10 percent Oil Content (Volatile Oil): 1.5 percent Ash Content: 8 percent Impurities (Foreign Matter): 2 percent Admixture: 1 percent Curcumin Content: 3-5 percent (for color and potency) Fiber Content: 5 percent 2. Appearance & Quality Color: Light yellow to brownish Odor & Taste: Strong, spicy aroma with a characteristic pungent taste Shape: Split into halves or quarters, depending on buyer preference Foreign Matter: Minimal (sticks, stones, or other particles should not exceed limits) 3. Microbiological Standards Aflatoxin: 5 ppb (for food-grade ginger) Salmonella: Absent E. coli: Absent Yeast & Mould: 10 CFU/g 4. Packaging & Storage Packaging: 25kg or 50kg PP bags or jute bags Customized packaging based on buyer requirements Storage Conditions: Cool, dry place away from moisture and direct sunlight Relative humidity below 65% Shelf life: Up to 2 years if stored properly 5. Uses & Applications Food Industry: Spices, seasonings, ginger tea, extracts Pharmaceutical Industry: Herbal medicine, pain relief formulas Cosmetics Industry: Essential oils, skin products Aromatherapy & Beverage Industry: Used in ginger beer, herbal drinks 6. International Export Standards Nigeria Export Standard: Meets NAFDAC & NEPC regulations EU Standard: Complies with EU food safety regulations US FDA Standard: Must be free from contaminants and within FDA limits