KOR(Kernel Output Ratio) FOR One Kg CASHEW SAMPLES TAKEN 1) Statistics for 1000g KOR: 50 MOISTURE: 8.0 NUT COUNT: 180 KOR: 50

Available in stock ready for export Details for Hibiscus Dried Hibiscus Sabdariffa (Roselle) 2. Color: Deep Red / Dark Red 3. Moisture Content: 8 - 12 percent preferably 10 for export) 4. Impurities/ Foreign Matter: 2 percent (export quality) 5. Acid Insoluble Ash: 1.5 percent 6. Admixture: 2 percent 7. Flower Size: Whole petals, broken petals, or siftings (depends on the buyer's request) 8. Packaging: 25kg, 40kg, or 50kg polypropylene (PP) bags or as per buyer’s request 9. Shelf Life: 24 - 36 months when stored properly 10. Storage Conditions: Cool, dry place, away from direct sunlight and moisture Common Uses of Dried Hibiscus Flowers Tea production (hibiscus tea, herbal infusions) Beverage and soft drink manufacturing Food coloring and flavoring Pharmaceuticals and cosmetics Traditional medicine

Large stock of palm oil for sale Palm oil details 1. Chemical Properties: Free Fatty Acid (FFA): 0.1 percent Moisture & Impurities: 0.1 percent Peroxide Value: 1.0 meq/kg Iodine Value (IV): 56 – 60 Saponification Value: 190 – 205 mg KOH/g Unsaponifiable Matter: 1.0% 2. Physical Properties: Color (Lovibond 5 and a quarter cell): 3 Red Melting Point: 24 – 26°C Cloud Point: CP10: 10°C (for tropical climates) CP8: 8°C CP6: 6°C (for colder climates) 3. Nutritional Composition (Per 100g): Energy: 884 kcal Saturated Fat: ~50% Monounsaturated Fat: ~39% Polyunsaturated Fat: ~10% Vitamin E (Tocopherols & Tocotrienols): 600-1000 ppm Quality & Packaging Standards: Appearance: Clear, golden-yellow liquid at room temperature Odor & Taste: Bland, free from rancid smell or taste Packaging: 1L, 5L, 10L, 20L PET bottles, Jerry cans, Flexi-tanks, Drums Shelf Life: 12 – 24 months (if stored properly)

Large stock of dry split ginger available for shipment Details for split-dried ginger 1. Physical & Chemical Properties Moisture Content: 10 percent Oil Content (Volatile Oil): 1.5 percent Ash Content: 8 percent Impurities (Foreign Matter): 2 percent Admixture: 1 percent Curcumin Content: 3-5 percent (for color and potency) Fiber Content: 5 percent 2. Appearance & Quality Color: Light yellow to brownish Odor & Taste: Strong, spicy aroma with a characteristic pungent taste Shape: Split into halves or quarters, depending on buyer preference Foreign Matter: Minimal (sticks, stones, or other particles should not exceed limits) 3. Microbiological Standards Aflatoxin: 5 ppb (for food-grade ginger) Salmonella: Absent E. coli: Absent Yeast & Mould: 10 CFU/g 4. Packaging & Storage Packaging: 25kg or 50kg PP bags or jute bags Customized packaging based on buyer requirements Storage Conditions: Cool, dry place away from moisture and direct sunlight Relative humidity below 65% Shelf life: Up to 2 years if stored properly 5. Uses & Applications Food Industry: Spices, seasonings, ginger tea, extracts Pharmaceutical Industry: Herbal medicine, pain relief formulas Cosmetics Industry: Essential oils, skin products Aromatherapy & Beverage Industry: Used in ginger beer, herbal drinks 6. International Export Standards Nigeria Export Standard: Meets NAFDAC & NEPC regulations EU Standard: Complies with EU food safety regulations US FDA Standard: Must be free from contaminants and within FDA limits